Brain Sparging on Brewing

I recently publicized this blog by adding it to the signature on my HBT account. I hesitated to do this for almost an entire year because, w...

Earlier this week I promised to write something more substantial later this week so here's what you get. This is actually the prelude to...

Some people believe if you brew small batches you are restricted to brewing extract beers. That is not remotely the case. Homebrewing on t...

Pretty much everybody loves krieks, except for the anti-fruit-in-beer folks. This is especially true of significant others that maybe ju...

Smoked beers are among the dated styles being revived and resuscitated by craft brewers (save for the Bamburg rauchbier brewers). For quite ...

Some of the most interesting research in beer and brewing right now is coming out of the important work of a handful of people exploring and...

I’m about to buckle down for finals this semester, so I’ll shortly lose the time to brew or ponder about brewing (let along write about ...

What do you do when you're handed an imperial stout recipe from 2007 but expected to brew like it's 2017? A couple of pals started h...

Now that I'm situated in the new home it's time to start propagating those mixed fermentation cultures and resume brewing these long...

Although this is my third attempt to successfully brew a small batch spontaneously fermented beer, it's my first attempt in Colorado. I&...