Brain Sparging on Brewing

Pretty much everybody loves krieks, except for the anti-fruit-in-beer folks. This is especially true of significant others that maybe ju...

I’m about to buckle down for finals this semester, so I’ll shortly lose the time to brew or ponder about brewing (let along write about ...

I cracked open the partigyle I made during the tutorial. I was actually pretty displeased with the results from the first few bottles I...

Smoked beers are among the dated styles being revived and resuscitated by craft brewers (save for the Bamburg rauchbier brewers). For quite ...

I brewed this perry back in early August with EC-1118 champagne yeast left over from what I used to bottle the raspberry lambic over the su...

Ok, I'll admit, this post is really more for me than it is for you. I'm trying to map out my future brewing schedule with all the gr...

Today is "vacation day" for bar prep, which means it's the one day in nine weeks they don't schedule additional learning a...

This bar exam really sucks and I'm not brewing anywhere near what I thought I would. However, I do have my coffee oatmeal stout that nee...

As sour beers are gaining popularity people are looking for more information and more ways to homebrew them, especially ways to shortcut...

Earlier this week I promised to write something more substantial later this week so here's what you get. This is actually the prelude to...