This bar exam really sucks and I'm not brewing anywhere near what I thought I would. However, I do have my coffee oatmeal stout that needs to get bottled tomorrow evening (today, actually) and I have three more strains from my yeast project that are going to get bottled this weekend so I'll have some new stuff to post up later this week. I'd like to get one more beer brewed before the exam but we'll see. The stress and intensity of studying is about to get worse as I wind down to the last two weeks before the exam.
February 6, 2013
New
Still plugging along...
About Adam Kielich
Adam has been homebrewing for ten years across a wide range of styles including saisons, sour beer, mixed fermentation, alternative fermentations and weird ingredients..
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