I am a homebrewer that recently moved to Denver from Fort Worth, Texas. I've been homebrewing since July 2009. This blog details the majority of my brewing escapades. I went through a long phase of trying to experiment with the craziest stuff I could do. Now I have a more limited focus on brewing with quality and trying to produce beers I really want to drink. My brewing is increasingly focusing on saisons and sour beer but I mix in a variety of other styles.
I brew on a fairly simple system and primarily brew in small volumes. I have the typical five gallon set up as well as a small kitchen set up that I use to brew 1-3 gallon batches.
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I’m about to buckle down for finals this semester, so I’ll shortly lose the time to brew or ponder about brewing (let along write about ...
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Pretty much everybody loves krieks, except for the anti-fruit-in-beer folks. This is especially true of significant others that maybe ju...
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I brewed this perry back in early August with EC-1118 champagne yeast left over from what I used to bottle the raspberry lambic over the su...
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Ok, I'll admit, this post is really more for me than it is for you. I'm trying to map out my future brewing schedule with all the gr...
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I cracked open the partigyle I made during the tutorial. I was actually pretty displeased with the results from the first few bottles I... -
As sour beers are gaining popularity people are looking for more information and more ways to homebrew them, especially ways to shortcut...
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Earlier this week I promised to write something more substantial later this week so here's what you get. This is actually the prelude to... -
Today is "vacation day" for bar prep, which means it's the one day in nine weeks they don't schedule additional learning a...
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This bar exam really sucks and I'm not brewing anywhere near what I thought I would. However, I do have my coffee oatmeal stout that nee...
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Smoked beers are among the dated styles being revived and resuscitated by craft brewers (save for the Bamburg rauchbier brewers). For quite ...
Hi, I wanted to thank you for your articles.
ReplyDeleteI found the 1 Gallon Brewing and Homebrewing Deconstructed very useful.
Thanks.
Beers!
ReplyDeleteHey there,
I just wanted to give you a heads up that http://homebrewingfun.blogspot.com has been featured in the 2015 HomeBrew Blog Awards.
http://www.brewingforbeginners.com/best-homebrewing-blogs-2015/
Congratulations and keep up the good work with Home Brewing Fun !!
Cheers,
Landon
Hi,
ReplyDeleteI just wanted to let you know that your icon for Twitter on the home page does not work. It takes me to Google Plus. I enjoy your blog.
Regards,
Hello! I'm trying to reach someone on this site to talk to about my beer ingredient database https://beermaverick.com/beer-ingredients/
ReplyDeleteI think it could be beneficial to your readers as they try to get a handle on all the different types of yeasts and hops that exist out there now.
Your insights to smoked grain are brilliant, thanks for sharing. Felt like an expansive world of a culinary kind opened up while reading it. Very practical applications considered.
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