- The mild from the partigyle is going in the party pig so I will have an opportunity to report whether my party pig-cask conversion technique is successful.
- I will taste the first bottle of year two of the lambic solera in a vertical and update that project with notes about the tasting and where everything is with it.
- I will finally get around to completing my fermentation chamber and show off some awesome pics.
- I am going to drink some of my commercial sours and feed the dregs to my petrus aged pale clone to help it get sour because it's not doing a very good job right now, even though it's been several months since I added dregs.
- I will report the results of my coffee oatmeal stout.
- I have Belma hops I've been waiting forever to use and will finally get a chance to test them out.
- I have a black IPA, American wheat, ESB and doppelbock to brew.
- I have Hops and Brewing Lager Beer to read and review.
- I have some other general ideas I've been meaning to get in writing.
- I have some older recipes to publish.
- I am currently doing some work on my yeast project and need to finish up the current round of yeast in fermentors so I can post some more results.
- I will ferment out the remaining strains in my yeast project.
- My hop garden is on the rebound already so I'll post an update or two about it.
- I am heading down to Austin with my wife and friends for a drink-a-thon immediately after the bar so I'll have some new Austin brewery adventures to discuss. This time we are cramming a lot of action in. The plan is to hit Thirsty Planet (again), Jester King (again), Hops & Grain, North by Northwest (maybe), Freetail and if we can score the tickets, the legendary Live Oak. We plan on hitting some beer bar favorites, like Whip In (now a brewpub) and Gingerman but we might sneak in a trip to Pinthouse, a new-ish brewpub with beers brewed by a former Odell brewer.
- In April I'm heading to Las Vegas with my wife for some more R&R and no doubt a lot of drinking will be involved. I don't want to get into too much beer reviewing but if anything crazy pops I'll be sure to give it some recognition here.
- I'd also like to flesh out some ideas about possible saison year 2014 that I discussed a month or so ago.
See you in March.
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