Smoking Grains at Home
Adam Kielich
January 31, 2013
5 Comments
Smoked beers are among the dated styles being revived and resuscitated by craft brewers (save for the Bamburg rauchbier brewers). For quite ...
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January 31, 2013
January 28, 2013
Wakey Wakey Coffee Oatmeal Stout
Adam Kielich
January 28, 2013
0 Comments
Today is "vacation day" for bar prep, which means it's the one day in nine weeks they don't schedule additional learning a...
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January 22, 2013
Yeast Project: Tasting RAM 1, 2 and 10
Adam Kielich
January 22, 2013
2 Comments
I know I've been posting a lot of tasting posts but this one relates to my yeast project so hopefully it's a little more interesting...
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January 18, 2013
Skeet Skeet Skeet Mesquite Porter Tasting
Adam Kielich
January 18, 2013
3 Comments
Porter plus studying...I say it's a good idea! I put this porter together at the end of October 2012 to unveil for company in Decem...
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January 17, 2013
And an update on my Petrus Aged Pale Clone
Adam Kielich
January 17, 2013
0 Comments
My Petrus Aged Pale Clone began life in September 2012 based on the recipe in Wild Brews and went into a corny for long term aging with the ...
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January 16, 2013
Wild Ale 2.0 -- Six months
Adam Kielich
January 16, 2013
0 Comments
I decided to give the beer a little taste and see how it was going, since this was about the oldest I ever tasted the first run of the beer ...
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January 14, 2013
Thinking about a massive realignment of my brew house
Adam Kielich
January 14, 2013
2 Comments
This bar exam preparation is whipping my ass. It's an enormous amount of information to slurp down in ten weeks to regurgitate in a thre...
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January 10, 2013
Homebrewing Deconstructed: You Must Leave the Lid Off the Boil
Adam Kielich
January 10, 2013
1 Comments
Another thing I read a lot on the homebrew forums is this nonsense about how you have to leave the lid off to prevent DMS from turning your ...
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January 8, 2013
Homebrewing Deconstructed: Adding too much sugar makes cidery beer
Adam Kielich
January 08, 2013
0 Comments
The homebrewing literature and forums alike have a long, silly history of supporting this idea that if you add "too much" sugar to...
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January 5, 2013
Slutty Pumpkin II Tasting
Adam Kielich
January 05, 2013
0 Comments
Ok, I know, tasting posts aren't that interesting except I think it's useful (at least for my own purposes) to put up an honest eval...
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