My latest attempt did not turn out as I had hoped. I thought I was on the right track but it wasn't quite what I had hoped for. I think the idea is still at least partially correct but it needs some adjustment. I still thoroughly believe that there is no way to start with processed table sugar and reach the right flavor and color combination, although I continue to be in the minority in this way of thinking.
February 17, 2012
New
Still on the hunt for properly homemade candy syrup
About Adam Kielich
Adam has been homebrewing for ten years across a wide range of styles including saisons, sour beer, mixed fermentation, alternative fermentations and weird ingredients..
Subscribe to:
Post Comments (Atom)
You might check this out: http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html
ReplyDeleteI am not affiliated in any way, I just read and enjoy both blogs.