A quick note about the organization of this page: as of now I am just posting up my notes in chronological order but as I complete an initial profile for each strain I will try to build a specific post for each strain to centralize the information and make it more organized. I am trying to track down the history of the strain and the beer it came from so I'll add those notes as well.
Overview - Explains the strains, their identification labels in my system and overall plan
Notes for Culturing RAM-1, 2 and 10
Tasting RAM-1, 2 and 10 fermentation tests - I tasted each beer produced from the fermentation test with tasting notes.
Notes for Culturing RAM-3, 5 and 8
Suspending the project - Realizing I wasn't doing a satisfactory job developing an understanding of the strains I decide to suspend the project with the exception of playing with a couple brett strains.
Experimental Strain Final Notes:
RAM-4: Super-attenuatuve saccharomyces diastaticus, I decided not to attempt to brew with this one but you can read more about this "ninja yeast" and why I made that decision