Appearance: Nice copper color in the pale ale range. Relatively clear with minimal haze. Tight white head lingers for a reasonable amount of time. Overall, a fairly typical appearance for a pale ale. I don't know why I refer to this beer as a blonde since it is very much a pale ale.
Aroma: Hatch chile aroma is very evident. Vegetal but not offensive. Clearly a pepper aroma rather than the cooked corn-like vegetal aroma/flavor you get from a flaw. Hints of caramel, bread/toast and subtle fruity notes.
Flavor: Hatch chile flavor hits in the front with a distinct flavor profile. Slight roast note from the roasted peppers. Grainy, sweet pale malt flavor comes through with caramel and a noticeable sweetness. Fruit esters appear just slightly in the finish with an equal minimal hit of heat. The beer is a little too sweet. Not quite cloying, just a few gravity points too high.
Mouthfeel: Slightly too full for a pale ale. Otherwise, pretty typical for a pale ale. Easy drinking without any serious heat from the chiles.
Overall: This is one of the fan favorites among my homebrew. The hatch chile flavor comes through perfectly. S04 was the wrong yeast choice here because it left the beer less attenuated than I had desired. I am also still using my old recipe which uses carapils and entirely too much at that. In the future I will probably rework the grain bill to a more simplistic pale ale or even try to drag it more into a blonde by using pilsner malt as a base. After a few months the sweetness mellowed which helped give the beer a slightly drier feel.