Married!
Adam Kielich
May 29, 2011
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Ok, ok, not beer or brewing related, but I married the luckiest gal in the world on Friday. We were not able to arrange the reception to ser...
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May 29, 2011
May 16, 2011
Brewing of an Oud Bruin part 7 -- the brown ale
Adam Kielich
May 16, 2011
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It's about that time to make the brown ale. The sour-brett pale ale portion is now five months old so it's time to get the brown ale...
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May 9, 2011
Making the case for session beers
Adam Kielich
May 09, 2011
1 Comments
Most homebrewers (myself included) seem to go through an evolutionary process. We start making some sort of session beer (usually a kit) and...
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April 24, 2011
Sour mashing part 2: more details and style implementation
Adam Kielich
April 24, 2011
1 Comments
I recently publicized this blog by adding it to the signature on my HBT account. I hesitated to do this for almost an entire year because, w...
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April 17, 2011
Why Homebrewing Is My Favorite Hobby
Adam Kielich
April 17, 2011
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With finals roughly two weeks out I am desperately trying to cram in fourteen weeks of class for five classes into my head to regurgitate ru...
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April 16, 2011
Making homemade syrups
Adam Kielich
April 16, 2011
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A lot of Belgian beers use D and D2 syrups and dark candi sugar to develop those dark colors and dark flavors. They are often used in place ...
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April 8, 2011
Dogtails Noel -- winter saison
Adam Kielich
April 08, 2011
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Last year I wrote about my saison "Dogtails" http://homebrewingfun.blogspot.com/2010/11/dog-tails-saison-recipe.html that I ferme...
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March 15, 2011
The mysterious dark beer lacto infections
Adam Kielich
March 15, 2011
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Damn lacto. I brewed a milk stout (Left Hand clone) a month ago and it developed a minor lacto infection. At first I was concerned that ma...
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March 14, 2011
Brewing of an Oud Bruin Part 6 -- 2 month update
Adam Kielich
March 14, 2011
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I don't really want to write updates on the oud bruin and lambic just to write an update, since nothing interesting is going on with eit...
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March 3, 2011
Squid Juice: Piraat-style tripel
Adam Kielich
March 03, 2011
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This semester is seriously beating me down so I haven't had the time to make a lot of posts -- or brew, unfortunately. Since I haven...
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February 23, 2011
Brewing of an Oud Bruin Part 5 -- 1 month update
Adam Kielich
February 23, 2011
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So it is officially one month in the fermenter. It looks, well, exactly like a pale age fermented for one month. Not terribly exciting. I to...
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February 16, 2011
Lambic Solera Update #2
Adam Kielich
February 16, 2011
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This is the two month mark for the lambic solera. Looking back, it doesn't feel like it's been two months, but when I think about th...
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