Brain Sparging on Brewing

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June 7, 2017

Barrel Aged Americanized Oud Bruin Recipe

Adam Kielich June 07, 2017 0 Comments

Having passed a couple clean beers through my two gallon wheat whiskey barrel (imperial stout and adambier) it's time to turn the barrel...

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May 9, 2017

German

BA Mebier -- Whiskey Barrel Aged Adambier Recipe

Adam Kielich May 09, 2017 1 Comments

This is beer #2 for my two gallon whiskey barrel after a seemingly successful imperial stout made its way into the barrel. The imperial stou...

April 24, 2017

Process & Equipment

Diabeetus Juice barrel aged imperial stout recipe

Adam Kielich April 24, 2017 0 Comments

Does the world need more barrel aged imperial stout? I suppose it does if I need to pull out the whiskey character out of this whiskey barre...

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April 11, 2017

hoppy

Robot Geisha Belgian Pale Ale Review

Adam Kielich April 11, 2017 0 Comments

This is a long delayed review on this beer with the tasting notes flowing from early bottles on both the version with and without the Ethiop...

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March 28, 2017

Weird Ingredients

Ground Cherry Pale Sour Recipe

Adam Kielich March 28, 2017 0 Comments

Here's a sour beer I've wanted to brew for the past three or so years. It harkens back to a time where I was more enamored with the ...

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March 20, 2017

sour

Lambic Solera Part Twenty-Three: Bottling Year Six, Blending Gueuze 2

Adam Kielich March 20, 2017 1 Comments

It took me two months to sit down and write this post because writing it meant accepting a seven year old brewing process had officially end...

March 14, 2017

sour

One Gallon Spontaneous Fermentation #2: January 2017

Adam Kielich March 14, 2017 0 Comments

This batch will follow the same technique as the previous turbid mash/spontaneous fermentation batch brewed in November 2016 with a little ...

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March 8, 2017

saison

Just the Tip -- Mixed Fermentation Saison with Fir Tips

Adam Kielich March 08, 2017 0 Comments

Here's another rummage-around-the-house foraging beer. In December I helped my wife and her family pick out a Christmas tree. As we were...

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February 7, 2017

sour

A 2016 Attempt at Spontaneous Fermentation

Adam Kielich February 07, 2017 0 Comments

Winter has finally shown up with an end to 70F+ November days. Nights finally drop into the thirties which is a good range for throwing out ...

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January 26, 2017

Tropic Bling 2.0 Tasting Notes

Adam Kielich January 26, 2017 0 Comments

This beer was my first run of my mixed saison culture including a particularly wonderful bottle of Fantome, Logsdon Seizoen, Perennial Aria ...

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Latest

Brain Sparging on Brewing

June 7, 2017

Barrel Aged Americanized Oud Bruin Recipe

May 9, 2017

BA Mebier -- Whiskey Barrel Aged Adambier Recipe

April 24, 2017

Diabeetus Juice barrel aged imperial stout recipe

April 11, 2017

Robot Geisha Belgian Pale Ale Review

March 28, 2017

Ground Cherry Pale Sour Recipe

March 20, 2017

Lambic Solera Part Twenty-Three: Bottling Year Six, Blending Gueuze 2

March 14, 2017

One Gallon Spontaneous Fermentation #2: January 2017

March 8, 2017

Just the Tip -- Mixed Fermentation Saison with Fir Tips

February 7, 2017

A 2016 Attempt at Spontaneous Fermentation

January 26, 2017

Tropic Bling 2.0 Tasting Notes

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