tag:blogger.com,1999:blog-4056754135218306411.post7991537603655526774..comments2023-09-27T11:13:04.698-05:00Comments on Brain Sparging on Brewing: Spontaneous Fermentation Project Part 8 -- week 11 of fermentationAdam Kielichhttp://www.blogger.com/profile/01352776600084349395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4056754135218306411.post-12102233057652909482014-03-28T17:18:59.289-05:002014-03-28T17:18:59.289-05:00Yep, the paper is at http://www.plosone.org/articl...Yep, the paper is at http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0035507 and take a look at the top of Figure 2 and the accompanying text. The references include some interesting articles with links to google scholar.Adam Kielichhttps://www.blogger.com/profile/01352776600084349395noreply@blogger.comtag:blogger.com,1999:blog-4056754135218306411.post-31109546804315153642014-03-28T08:45:26.123-05:002014-03-28T08:45:26.123-05:00You mention ' I read a research paper that stu...You mention ' I read a research paper that studied Allagash's coolship beer and found that saccharomyces was fermenting as late as 3-4 months into fermentation'<br /><br />Is the research paper available online? ThanksAaron Ouellette - thebottlefarm.comhttps://www.blogger.com/profile/01065490515030672361noreply@blogger.com