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Brain Sparging on Brewing
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What's Brewing
Primary:
Fresh Hop Black IPA
Aging:
Barrel aged American oud bruin batch 6
One gallon spontaneous batch 3
One gallon spontaneous batch 4
One gallon spontaneous batch 5
Mead #1
Green tomato wine
St. Arnold's Pumpkinator Clone
Recently bottled/kegged:
Biere de champagne
On Deck:
Freetail Ontono Anejo Clone-ish
Hoppy mixed fermentation saison
Popular
Working with Agave
I’m about to buckle down for finals this semester, so I’ll shortly lose the time to brew or ponder about brewing (let along write about ...
Faking Your Way Into a Lambic-Style Kriek (Recipe Included)
Pretty much everybody loves krieks, except for the anti-fruit-in-beer folks. This is especially true of significant others that maybe ju...
Belgian Blonde Partigyle Tasting Note
I cracked open the partigyle I made during the tutorial. I was actually pretty displeased with the results from the first few bottles I...
Mesquite Pods? Yeah, You Can Brew with Them.
Earlier this week I promised to write something more substantial later this week so here's what you get. This is actually the prelude to...
Smoking Grains at Home
Smoked beers are among the dated styles being revived and resuscitated by craft brewers (save for the Bamburg rauchbier brewers). For quite ...
Perry re-update and EC-1118
I brewed this perry back in early August with EC-1118 champagne yeast left over from what I used to bottle the raspberry lambic over the su...
Future brew schedule
Ok, I'll admit, this post is really more for me than it is for you. I'm trying to map out my future brewing schedule with all the gr...
Wakey Wakey Coffee Oatmeal Stout
Today is "vacation day" for bar prep, which means it's the one day in nine weeks they don't schedule additional learning a...
Still plugging along...
This bar exam really sucks and I'm not brewing anywhere near what I thought I would. However, I do have my coffee oatmeal stout that nee...
Sour Mash How-To
As sour beers are gaining popularity people are looking for more information and more ways to homebrew them, especially ways to shortcut...
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Popular Posts
Working with Agave
I’m about to buckle down for finals this semester, so I’ll shortly lose the time to brew or ponder about brewing (let along write about ...
Faking Your Way Into a Lambic-Style Kriek (Recipe Included)
Pretty much everybody loves krieks, except for the anti-fruit-in-beer folks. This is especially true of significant others that maybe ju...
Belgian Blonde Partigyle Tasting Note
I cracked open the partigyle I made during the tutorial. I was actually pretty displeased with the results from the first few bottles I...
Mesquite Pods? Yeah, You Can Brew with Them.
Earlier this week I promised to write something more substantial later this week so here's what you get. This is actually the prelude to...