Brain Sparging on Brewing: January 2011

January 22, 2011

This is a little delayed because I have been caught up with trying to get in gear for the new semester and some other stuff around the house...

Making the Starter A week and a half ago I added a small amount of Orval dregs to a small amount of starter wort as is normally the case ...

The lambic is a few days shy of being a month old. It fermented predictably normal the first couple of weeks. Krausen, airlock bubbling, etc...